Roasted vegetable lasagne

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 6 pieces lasagne sheets
• 1 zucchini
• 1 pepper
• 2 cups tomato sauce
• 1 cup cheese

Method

1. Roast vegetables18–20 min · 200°C oven

   Slice zucchini and pepper and roast until softened.

2. Layer5 min · No heat

   In a small baking dish, alternate tomato sauce, lasagne sheets and vegetables; finish with sauce and cheese. Make sure pasta is covered by sauce.

3. Bake and rest35–40 min plus 10 min rest · 190°C oven

   Cover for the first 25 minutes, then uncover until pasta is tender and cheese browned. Rest before cutting.