Vegetable fried rice

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 1 cup cooked rice
• 1 egg
• 1 carrot
• 1/2 cup peas
• 1 tbsp soy sauce

Method

1. Prepare5 min · No heat

   Use cooked, promptly chilled rice; dice carrot and beat egg.

2. Stir-fry6–8 min · Medium-high heat

   Cook carrot and peas until tender; add rice and stir-fry until steaming hot throughout.

3. Add egg2–3 min · Medium heat

   Push rice aside, scramble egg until fully set, then mix in soy sauce and serve.