Dinner recipe
Tomato pasta
Tomato pasta is a simple supper made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
10 min prep15 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 100 g pasta
- 1 cup tomato sauce
- 1 tsp olive oil
- 1/4 cup cheese
Method
- Boil pasta9–12 min · Boiling water
Cook pasta in plenty of salted water according to the packet until tender; reserve a little cooking water before draining.
- Warm sauce5 min · Medium-low heat
Warm tomato sauce in a pan and stir in olive oil. Add a splash of pasta water if thick.
- Finish2 min · No heat
Toss pasta through sauce and sprinkle with cheese.