Breakfast recipe
Tofu scramble
Tofu scramble is a standard breakfast made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
15 min prep30 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 180 g tofu
- 1 cup spinach
- 1/2 tomato
- 1 tsp olive oil
Method
- Prepare5 min · No heat
Drain and crumble tofu; chop tomato and rinse spinach.
- Cook tofu5 min · Medium heat
Warm oil in a pan and stir-fry tofu until hot and lightly golden.
- Finish3 min · Medium heat
Add tomato and spinach; cook until spinach wilts and tomato softens. Season to taste.