Thai coconut tofu curry

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 180 g tofu
• 1 cup coconut milk
• 1/2 pepper
• 1 cup broccoli
• 1/2 cup rice

Method

1. Cook rice15–18 min · Low heat, covered

   Rinse rice and simmer by packet directions. Cut tofu, broccoli and pepper evenly.

2. Brown tofu5–6 min · Medium-high heat

   Sear tofu in a wide pan until golden on two sides.

3. Simmer curry12–15 min · Medium-low heat

   Add pepper, broccoli and coconut milk; simmer until vegetables are tender and sauce has thickened slightly. Season to taste and serve over rice.