Spinach and cheese omelette

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 2 eggs
• 1 cup spinach
• 1/4 cup cheese
• 1 tsp olive oil

Method

1. Prepare5 min · No heat

   Beat eggs, rinse and dry spinach, and grate the cheese.

2. Wilt spinach2 min · Medium heat

   Warm olive oil in a non-stick pan and stir spinach until just wilted; move it to one side.

3. Cook and fold4–5 min · Medium-low heat

   Pour in eggs. Lift the edges as they set, add spinach and cheese, then fold; cook until the egg is set and cheese melts.