Sheet-pan chicken and vegetables

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 180 g chicken
• 1 potato
• 1 carrot
• 1 tbsp olive oil

Method

1. Prepare tray8 min · 200°C oven

   Cut potato and carrot into small, even pieces; toss with oil on a tray and start roasting.

2. Add chicken25–30 min · 200°C oven

   Add chicken after the vegetables have had 10 minutes. Turn once and cook until the thickest part of chicken reaches 74°C (165°F).

3. Rest and serve5 min · No heat

   Rest chicken briefly and serve with the tender roasted vegetables.