Shakshuka with toast

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 2 eggs
• 1 cup tomato sauce
• 1/2 pepper
• 1/2 onion
• 2 slices bread

Method

1. Prepare5 min · No heat

   Dice pepper and onion. Crack eggs into separate cups so they can be added gently.

2. Simmer sauce10 min · Medium heat

   Cook onion and pepper until soft, then add tomato sauce and simmer until thick enough to hold an indentation.

3. Poach eggs6–8 min · Low heat, covered

   Make wells in sauce, slide in eggs and cover until whites are firm; toast bread while they cook.