SavourWeek

Dinner recipe

Sausage tray bake

Sausage tray bake is a simple supper made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.

10 min prep15 min cook1 serving
Simple meal

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

  • 2 sausages
  • 1 potato
  • 1/2 pepper
  • 1/2 onion
  • 1 tbsp olive oil

Method

  1. Prepare tray8 min · 200°C oven

    Cut potato, pepper and onion into even pieces and toss with oil on a tray.

  2. Roast30–35 min · 200°C oven

    Add sausages, spread everything in one layer and turn halfway. Cook ground-meat sausages to 71°C (160°F), poultry sausages to 74°C (165°F).

  3. Serve2 min · No heat

    Check potatoes are tender and serve hot.

Add recipes to a weekly planScale or import a recipeBrowse more recipes