Baked salmon with potatoes

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 180 g salmon
• 1 potato
• 1 cup green beans
• 1 tbsp olive oil
• 1/2 lemon

Method

1. Roast potatoes25–30 min · 200°C oven

   Cut potato into wedges, toss with oil and roast until beginning to brown.

2. Bake salmon12–15 min · 190°C oven

   Reduce the oven to 190°C, place salmon alongside potatoes near the end of roasting and cook until its thickest part reaches 63°C (145°F).

3. Finish5 min · Boiling water

   Cook green beans until tender-crisp; serve with salmon, potatoes and lemon.