Breakfast recipe
Smoked salmon bagel
Smoked salmon bagel is a standard breakfast made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
10 min prep3 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 1 bagel
- 80 g smoked salmon
- 2 tbsp cream cheese
- 1/2 cucumber
- 1/2 lemon
Method
- Prepare5 min · No heat
Slice cucumber and cut lemon into wedges.
- Toast2–3 min · Medium toaster setting
Split and toast bagel until lightly crisp.
- Assemble2 min · No heat
Spread cream cheese, layer on smoked salmon and cucumber, then squeeze over lemon. Smoked salmon is ready to eat; do not cook it.