Roasted vegetable quinoa bowl

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 1/2 cup quinoa
• 1 carrot
• 1/2 zucchini
• 1/2 pepper
• 1 tbsp olive oil

Method

1. Roast vegetables20–25 min · 200°C oven

   Chop carrot, zucchini and pepper evenly, toss with oil and roast on a tray until tender and lightly browned.

2. Cook quinoa15 min · Low heat, covered

   Rinse quinoa and simmer in twice its volume of water; rest covered 5 minutes, then fluff.

3. Assemble2 min · No heat

   Toss quinoa with warm vegetables and season to taste.