Breakfast recipe
Overnight oats
Overnight oats is a simple breakfast made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
5 min prep0 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 1/2 cup oats
- 1/2 cup milk
- 1/2 banana
- 1 tsp honey
Method
- Combine5 min · No heat
Stir the oats and milk in a covered jar until every oat is damp. Refrigerate at least 6 hours or overnight.
- Finish2 min · No heat
Slice the banana just before eating; spoon it over the softened oats and drizzle with honey.