Creamy mushroom risotto

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 1/2 cup risotto rice
• 1 cup mushrooms
• 2 cups vegetable stock
• 1/2 onion
• 1/4 cup cheese

Method

1. Prepare5 min · Low heat

   Slice mushrooms and onion and keep stock hot in a separate pan.

2. Cook rice25–30 min · Medium-low heat

   Soften onion and mushrooms, stir in risotto rice, then add warm stock a ladle at a time, stirring until absorbed before adding more.

3. Finish2 min · Off heat

   When rice is tender with a slight bite and creamy around it, stir in cheese and serve immediately.