Mushroom breakfast hash

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 1 potato
• 1 cup mushrooms
• 1/2 onion
• 1 cup spinach
• 1 tbsp olive oil

Method

1. Prepare5 min · No heat

   Dice potato small so it cooks evenly; slice mushrooms and onion and rinse spinach.

2. Crisp potato12–15 min · Medium heat

   Heat oil in a wide pan. Cook potato, turning occasionally, until golden and tender.

3. Finish vegetables6–8 min · Medium heat

   Add onion and mushrooms until browned, then fold in spinach for the final minute.