Dinner recipe
Tomato macaroni with cheese
Tomato macaroni with cheese is a simple supper made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
5 min prep15 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 100 g macaroni
- 1 cup tomato sauce
- 1/2 cup cheese
- 1 tsp olive oil
Method
- Boil macaroni9–12 min · Boiling water
Cook macaroni according to the packet until tender and drain.
- Warm sauce4–5 min · Medium-low heat
Warm tomato sauce with olive oil, stirring until gently bubbling.
- Finish1 min · Off heat
Toss pasta through sauce, top with cheese and let it soften before serving.