Baked macaroni and cheese

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 100 g macaroni
• 1 tbsp butter
• 1 tbsp flour
• 3/4 cup milk
• 3/4 cup cheese
• 1/4 tsp mustard powder

Method

1. Boil macaroni8–10 min · Boiling water

   Cook macaroni 1 minute short of packet directions; drain while keeping it slightly firm.

2. Make cheese sauce7–8 min · Medium-low heat

   Melt butter, stir in flour for 1 minute, then gradually whisk in milk. Simmer until thick; remove from heat and stir in mustard powder and most of the cheese.

3. Bake12–15 min · 200°C oven

   Fold pasta through sauce, transfer to a baking dish, scatter remaining cheese and bake until bubbling and golden.