Lentil tomato pasta

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 100 g pasta
• 1/2 cup lentils
• 1 cup tomato sauce
• 1/2 onion
• 1 tsp olive oil

Method

1. Cook lentils20–25 min · Low heat

   Rinse lentils and simmer in plenty of water until tender; drain.

2. Boil pasta9–12 min · Boiling water

   Cook pasta by packet directions and reserve some pasta water.

3. Make sauce8–10 min · Medium-low heat

   Soften chopped onion in oil; simmer with tomato sauce and cooked lentils, then toss with pasta.