Breakfast recipe
Fruit and oat porridge
Fruit and oat porridge is a simple breakfast made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
5 min prep8 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 1/2 cup oats
- 1 cup water
- 1 banana
- 1/2 apple
Method
- Prepare3 min · No heat
Measure oats and water; chop apple and slice banana.
- Simmer7–8 min · Low heat
Bring oats and water to a gentle bubble, stirring often until creamy. Add a splash more water if too thick.
- Finish1 min · No heat
Top with the fresh fruit and serve warm.