Dinner recipe
Lemon fish with couscous
Lemon fish with couscous is a simple supper made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
10 min prep15 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 180 g white fish
- 1/2 cup couscous
- 1 cup green beans
- 1/2 lemon
- 1 tbsp olive oil
Method
- Bake fish12–15 min · 190°C oven
Brush fish with oil, add lemon and bake until the thickest part reaches 63°C (145°F).
- Cook sides5 min · Boiling water
Cover couscous with boiling water as directed on the packet; blanch green beans until tender-crisp.
- Serve2 min · No heat
Fluff couscous and serve with fish, beans and remaining lemon.