Breakfast recipe
Scrambled eggs on toast
Scrambled eggs on toast is a simple breakfast made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
10 min prep15 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 2 eggs
- 2 slices bread
- 1 tsp butter
Method
- Prepare3 min · No heat
Beat the eggs with a pinch of salt. Set bread by the toaster and butter by the pan.
- Scramble4–5 min · Low heat
Melt butter in a non-stick pan. Stir the eggs slowly, removing the pan from heat while still slightly glossy; residual heat will finish them.
- Toast and serve2 min · Medium toaster setting
Toast bread until golden and spoon the soft eggs on top immediately.