Lunch recipe
Egg salad pita
Egg salad pita is a simple lunch made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
10 min prep15 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 2 eggs
- 1 pita
- 1 tbsp mayonnaise
- 1/2 cucumber
- 1 cup lettuce
Method
- Boil eggs10–12 min · Gentle boil
Lower eggs into boiling water and cook until yolks and whites are firm; cool under running water and peel.
- Mix3 min · No heat
Chop eggs and stir with mayonnaise; slice cucumber and wash lettuce.
- Fill2 min · No heat
Open pita and fill with egg mixture and vegetables.