Lunch recipe
Chicken rice bowl
Chicken rice bowl is a simple lunch made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
10 min prep15 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 150 g chicken
- 1/2 cup rice
- 1 cup spinach
- 1 tsp olive oil
Method
- Cook rice15–18 min · Low heat, covered
Rinse rice; simmer in water according to the packet until tender, then rest covered 5 minutes.
- Cook chicken10–12 min · Medium heat
Slice chicken evenly. Heat oil and cook, turning until browned and the thickest part reaches 74°C (165°F).
- Finish2 min · Medium heat
Wilt spinach in the pan and serve with the chicken over rice.