Chicken à la king with rice

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 180 g chicken
• 1/2 cup rice
• 1/2 cup mushrooms
• 1/2 pepper
• 1 tbsp butter
• 1 tbsp flour
• 3/4 cup milk

Method

1. Cook rice15–18 min · Low heat, covered

   Rinse rice and simmer according to its packet, then rest covered while making the sauce.

2. Cook chicken and vegetables10–12 min · Medium heat

   Dice chicken into even pieces and cook in butter until it reaches 74°C (165°F). Add sliced mushrooms and pepper for the last 4 minutes.

3. Make creamy sauce6–8 min · Medium-low heat

   Sprinkle flour over the pan and stir for 1 minute. Gradually whisk in milk; simmer until thick and smooth. Spoon over rice.