Classic cheeseburger

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 150 g ground beef
• 1 burger bun
• 1 slice cheese
• 1/2 tomato
• 1 cup lettuce
• 1 tsp oil

Method

1. Prepare4 min · No heat

   Shape beef into a patty slightly wider than the bun; slice tomato and rinse lettuce.

2. Cook patty8–10 min · Medium-high heat

   Heat oil in a pan and cook patty, turning once, until its centre reaches 71°C (160°F). Add cheese for the last minute.

3. Assemble2 min · Warm dry pan

   Toast bun cut sides briefly, then layer with lettuce, beef and tomato.