Black bean tacos

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 3 tortillas
• 1 cup black beans
• 1/2 avocado
• 1/2 tomato
• 1/2 lime

Method

1. Warm beans5–6 min · Medium-low heat

   Drain and rinse beans; warm in a pan with a splash of water, mashing some for a creamy texture.

2. Prepare toppings3 min · No heat

   Dice tomato, slice avocado and cut lime into wedges.

3. Assemble2 min · Warm dry pan

   Warm tortillas for 20–30 seconds per side; fill with beans, toppings and lime.