Lunch recipe
Beef noodle salad
Beef noodle salad is a standard lunch made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.
20 min prep20 min cook1 serving
Ingredients
Quantities are for one serving. The weekly planner scales them automatically.
- 150 g beef
- 100 g rice noodles
- 1/2 cucumber
- 1 carrot
- 1 tbsp soy sauce
Method
- Cook noodles5–7 min · Boiling water
Prepare rice noodles by packet directions, drain and rinse briefly.
- Cook beef6–8 min · Medium-high heat
Sear beef strips in a hot pan, turning until cooked; whole-cut beef should reach 63°C (145°F), then rest 3 minutes.
- Assemble3 min · No heat
Slice cucumber and carrot; toss with noodles, beef and soy sauce.