Beef and bean chili

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

• 150 g ground beef
• 1/2 cup beans
• 1/2 onion
• 1/2 cup tomato sauce
• 1 tsp chili powder

Method

1. Prepare5 min · No heat

   Dice onion and drain and rinse beans.

2. Brown beef8–10 min · Medium-high heat

   Break up ground beef in a pan and cook until no pink remains and it reaches 71°C (160°F). Add onion and cook until softened.

3. Simmer chili15–20 min · Low heat

   Stir in beans, tomato sauce and chili powder. Simmer uncovered until thick, stirring occasionally.