SavourWeek

Breakfast recipe

Banana pancakes

Banana pancakes is a standard breakfast made from everyday ingredients. Times are estimates; use a food thermometer for meat, poultry and fish.

15 min prep30 min cook1 serving
Standard mealVegetarian

Ingredients

Quantities are for one serving. The weekly planner scales them automatically.

  • 1 banana
  • 1 egg
  • 1/2 cup oats
  • 1 tsp butter

Method

  1. Make batter5 min · No heat

    Mash banana until smooth, beat in the egg and stir in oats. Rest 3 minutes to thicken.

  2. Cook pancakes8–10 min · Medium-low heat

    Melt butter in a non-stick pan. Spoon small pancakes and cook 2–3 minutes per side, turning once the edges set.

  3. Serve1 min · No heat

    Stack the pancakes and serve warm.

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